Isidora Popovic: Popina Book of Baking

Popina Book of Baking


Description

They started out with grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. Popina Book of Baking is a unique opportunity to make their artisan-style treats at home. Chapters include Biscuits, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savoury Straws & Bites, and Savoury Tarts. There are easy, no-fuss recipes, from Ginger and Caramelized Chilli Biscuits and Fig, Apricot and Pistachio Biscotti, to Butternut Squash and Parmesan Tart.


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Author: Isidora Popovic
Number of Pages: 144 pages
Published Date: 11 Mar 2010
Publisher: Ryland, Peters & Small Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781845979645
Download Link: Click Here
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